Secret Supper Club – Chez Sainlo Saturday 23rd September


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Come and dine Chez Sainlo for this unique supper club experience in the Hertfordshire countryside just a hop skip and a jump from London.

Enjoy Canapes and Prosecco followed by a four course meal created and delivered by Chef Sainlo of Sainlo Events Catering.

Out of stock


The supper club season at Home Farm is officially over but a lucky few are invited to join us for this secret supper club event. This event is only open to a select few who have attended and loved our past events. We really hope you can join us but if not we will see you next May!

What’s Included.

Guests will be greeted on the lawn from 7pm with a glass of Prosecco and a selection of canapés before sitting down, between 8 and half past, for a four course meal designed and prepared by Chef Sainlo.

Your Supper Menu


First course

Heritage baby vegetables salad with goats cheese and tarragon dressing

Second course

Fillet of sea bream with lobster and salmon ravioli Jerusalem artichoke and lobster sauce

Main Course

Roast rump and braised shoulder of lamb with new potatoes and broad beans with sautéed green cabbage and lamb jus


Citrus panacotta with mango sorbet and fresh mango



Our Venue

This supper club will be held at

Home Farm Glamping,

Aldenham Road,


WD6 3AZ.


Other Details

– We can accommodate vegetarians and specific dietary needs but please ensure you contact us in advance to let us know if you need any adjustments to the menu. See the vegetarian menu.

– This event is BYOB

– There is an option to book in to Glamp on site for those wishing to explore the area further please contact Jess at Home Farm Glamping for details

About Chef Sainlo

Jean-Luc Sainlo is a chef of over 20 years experience he has always been passionate about food deciding at age eleven that a career in the kitchen was the life for him. At age 16 Jean-Luc left Guadaloupe for France where he took the opportunity to further his passion for food and refine his raw talent in the gastronomic capital of Lyon. He took an apprenticeship with Michelin starred, Phillipe Chavent and completed his training before heading to the UK where he has worked in brigades for Gordon Ramsay and Jean-Christophe Novelli as well as heading up his own brigades in prestigious venues across London, including the Arts Club in Dover Street.

Now Jean-Luc delivers this high quality cuisine, cooked with passion, at your private and corporate events as well as hosting this summer supper club series each year at Home Farm Glamping.


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