£56.00
Out of stock
Come and dine Chez Sainlo for this unique supper club experience in the Hertfordshire countryside just a hop skip and a jump from London.
Enjoy Canapes and Prosecco followed by a four course meal created and delivered by Chef Sainlo of Sainlo Events Catering.
Out of stock
Following a busy busy season we are going to close the supper club season at Home Farm this year on 13th September. We are excited and looking forward to spending time with our lovely tribe who have helped us to enjoy such a spectacular summer season. What better way than with the return of this unique dining experience at one of our favourite locations –Â and the place we are proud to now call our culinary home. We sincerely hope you will be able to join us for yet another exquisite meal in the beautiful setting that is Home Farm Glamping
Guests will be greeted on the lawn from 7:30pm with a glass of fizz and a selection of canapés before sitting down, between 8 and half past, for a four course meal designed and prepared by Chef Sainlo.
Chez Sainlo Supper Club Menu September 2018
Starter
Pumpkin and wild mushroom velouté
Fish
Fillet of red mullet with a white polenta, tomato fondue and fennel sauce
Ballotine of goat cheese with roasted Mediterranean vegetables, black olives and sundried tomatoes (V)
Main Course
Duo of lamb with jewelled cous cous, baby vegetables and lemon and thyme sauce.
Truffle and Parmesan gnocchi with wilted spinach and walnut sauce.(V)
Dessert
Chocolate and pistachio torte with pistachio ice cream
If you require the vegetarian menu please let us know when you book your tickets.
If you have any additional dietary needs please contact us to discuss these in advance.
This supper club will be held at
Home Farm Glamping,
Aldenham Road,
Aldenham
WD6 3AZ.
Other Details
– We can accommodate vegetarians and specific dietary needs but please ensure you contact us in advance to let us know if you need any adjustments to the menu. There’s space for you to give us your dietary requirements on the booking form.
– This event is BYOB – if you would like advice on what goes well our friend Ferenc at Thirty Nine 10 always has a good idea
– There is an option to book in to Glamp on site for those wishing to explore the area further please contact Clare at Home Farm Glamping for details. (You could be at work in town on Friday in 45 minutes!)
Jean-Luc Sainlo is a chef of over 20 years experience he has always been passionate about food deciding at age eleven that a career in the kitchen was the life for him. At age 16 Jean-Luc left Guadaloupe for France where he took the opportunity to further his passion for food and refine his raw talent in the gastronomic capital of Lyon. He took an apprenticeship with Michelin starred, Phillipe Chavent and completed his training before heading to the UK where he has worked in brigades for Gordon Ramsay and Jean-Christophe Novelli as well as heading up his own brigades in prestigious venues across London, including the Arts Club in Dover Street.
Now Jean-Luc delivers this high quality cuisine, cooked with passion, at your private and corporate events as well as hosting this summer supper club series each year at Home Farm Glamping.
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