Supper Club – Chez Sainlo at the Prince Alfred – Valentines Night 2018

Description

Join us for this special Valentines night supper club on Wednesday 14th February 2018, celebrating exquisite cuisine at the opening night of the newly refurbished Prince Alfred pub.

Join us for canapés before enjoying a four course meal cooked by the incredibly talented and creative Chef Jean-Luc Sainlo.

This is an exclusive opportunity to spend an evening in the company of fellow foodies and enjoy exquisite cuisine in the cosy surrounds of North London’s hottest new bistro pub.

What’s Included.

Join us from 7pm for an amuse bouche before sitting down, at around 8pm, for a four course meal designed and prepared by Chef Sainlo. What better way to treat the one you love?

Your Supper Menu

 

Starter

Ballotine of goats cheese with roasted Mediterranean vegetables served with a balsamic dressing

Second course

Seared fillet of sea bass with lobster and salmon ravioli Jerusalem artichoke and lobster sauce

Main Course

Roasted duck breast with a beetroot fondant, root vegetables,thyme dauphinois, chicory tatin and Madeira jus

Dessert

Duo of Chocolate and pistachio torte with champagne and raspberry gelee, chocolate soil and a pistachio ice cream

 

Your ticket includes two glasses of wine with your meal

 

 

 

A vegetarian option can be provided on request see the vegetarian menu here. If you require this or have any additional dietary needs please contact us to discuss these in advance.

Our Venue

This supper club will be held at the newly refurbished Prince Alfred Pub

The Prince Alfred

139 Marlborough Road

London

N19 4NU

 

Other Details

– We can accommodate vegetarians and specific dietary needs but please ensure you contact us in advance to let us know if you need any adjustments to the menu. See the vegetarian menu.

– Additional drinks can be purchased at the bar

– There is an option to stay overnight – book your room here

 

About Chef Sainlo

Jean-Luc Sainlo is a chef of over 20 years experience he has always been passionate about food deciding at age eleven that a career in the kitchen was the life for him. At age 16 Jean-Luc left Guadaloupe for France where he took the opportunity to further his passion for food and refine his raw talent in the gastronomic capital of Lyon. He took an apprenticeship with Michelin starred, Phillipe Chavent and completed his training before heading to the UK where he has worked in brigades for Gordon Ramsay and Jean-Christophe Novelli as well as heading up his own brigades in prestigious venues across London, including the Arts Club in Dover Street.

Now Jean-Luc delivers this high quality cuisine, cooked with passion, at your private and corporate events as well as hosting this summer supper club series each year at Home Farm Glamping.