Jean Luc Sainlo
“Age eleven I dreamt I became a chef – my family thought I was mad when I told them – now I’m living the dream and I wouldn’t have it any other way…”
Jean-Luc Sainlo set up bespoke catering company Sainlo Events following a long career working in France and the UK with the likes of Philippe Chavent, Gordon Ramsay and Jean-Christophe Novelli.
Jean-Luc has also headed up brigades in a number of top London clubs and restaurants, cooking for city executives, The BBC and the Digital Podge.
“I believe the perfect event should be based around excellent food and a lively atmosphere and that is exactly what I deliver.”
Attention to detail and a desire to achieve perfection set Jean-Luc apart and will be the defining feature of any event he caters for you.
Jean Luc’s Cooking Style
Jean Luc loves to cook excellent food with fresh, seasonal ingredients. He has a broad experience but specialises in European and Nouvelle cuisine.