Chez Sainlo Dining Experience – Wednesday 12th September


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Come and dine Chez Sainlo for this unique supper club experience in the Hertfordshire countryside just a hop skip and a jump from London.

Enjoy Canapes and Prosecco followed by a four course meal created and delivered by Chef Sainlo of Sainlo Events Catering.

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We have been thrilled this season to be invited to Torrington Hall as a preferred caterer! To celebrate we are hosting one of our Supper Club Events with the team there on 12th September. This beautiful House will provide a spectacular setting for your dining experience and we sincerely hope you will be able to join us.


What’s Included.

Guests will be greeted between 7pm and 7:30pm with a glass of fizz and a selection of canapés before sitting down, between 8 and half past, for a four course meal designed and prepared by Chef Sainlo.

Your Supper Menu

Chez Sainlo Supper Club Menu September 2018


Pumpkin and wild mushroom velouté


Fillet of red mullet with a white polenta, tomato fondue and fennel sauce

Ballotine of goat cheese with roasted Mediterranean vegetables, black olives and sundried tomatoes (V)

Main Course

Duo of lamb with jewelled cous cous, baby vegetables and lemon and thyme sauce

Truffle and Parmesan gnocchi with wilted spinach and walnut sauce.(V)


Chocolate and pistachio torte with pistachio ice cream


If you require the vegetarian menu please let us know when you book your tickets.

If you have any additional dietary needs please contact us to discuss these in advance.

Our Venue

This supper club will be held at:

Torrington Hall

47 Holywell Hill

St Albans



Other Details

– We can accommodate vegetarians and specific dietary needs but please ensure you contact us in advance to let us know if you need any adjustments to the menu. There’s space for you to give us your dietary requirements on the booking form.

– This event is BYOB – if you would like advice on what goes well our friend Ferenc at Thirty Nine 10 always has a good idea

– There is an option to book in to stay at Torrington Hall please contact Sophie at Torrington Hall for details.

About Chef Sainlo

Jean-Luc Sainlo is a chef of over 20 years experience he has always been passionate about food deciding at age eleven that a career in the kitchen was the life for him. At age 16 Jean-Luc left Guadaloupe for France where he took the opportunity to further his passion for food and refine his raw talent in the gastronomic capital of Lyon. He took an apprenticeship with Michelin starred, Phillipe Chavent and completed his training before heading to the UK where he has worked in brigades for Gordon Ramsay and Jean-Christophe Novelli as well as heading up his own brigades in prestigious venues across London, including the Arts Club in Dover Street.

Now Jean-Luc delivers this high quality cuisine, cooked with passion, at your private and corporate events as well as hosting this summer supper club series each year at Home Farm Glamping.


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