£50.00
Out of stock
Come and dine Chez Sainlo for this unique supper club experience in the Hertfordshire countryside just a hop skip and a jump from London.
Enjoy Canapes and Prosecco followed by a four course meal created and delivered by Chef Sainlo of Sainlo Events Catering.
Out of stock
Join us for this Spring garden party supper club on 1st September 2017, celebrating exquisite cuisine in a beautiful countryside setting right next to London.
Join us for drinks and canapés on the croquet lawn before enjoying a four course meal cooked by the incredibly talented and creative Chef Jean-Luc Sainlo.
This is an exclusive opportunity to spend an evening in the company of fellow foodies and enjoy exquisite cuisine in the beautiful surrounds of the idyllic Home Farm.
Guests will be greeted on the lawn from 7pm with a glass of Prosecco and a selection of canapés before sitting down, at around 8pm, for a four course meal designed and prepared by Chef Sainlo.
Starter
Seared fillet of sea bass with lobster and salmon ravioli Jerusalem artichoke and lobster sauce
Second course
Roasted jumbo quail with a vegetable paysanne, its own crispy egg and consommé
Main Course
Duo of beef with caramelized onions, wild mushrooms, fondant potatoes Red wine and port sauce
Dessert
Chocolate and pistachio torte with glazed berries and pistachio ice cream
This supper club will be held at
Home Farm Glamping,
Aldenham Road,
Aldenham
WD6 3NZ.
Other Details
– We can accommodate vegetarians and specific dietary needs but please ensure you contact us in advance to let us know if you need any adjustments to the menu. See the vegetarian menu.
– This event is BYOB
– There is an option to book in to Glamp on site for those wishing to explore the area further please contact Jess at Home Farm Glamping for details
Jean-Luc Sainlo is a chef of over 20 years experience he has always been passionate about food deciding at age eleven that a career in the kitchen was the life for him. At age 16 Jean-Luc left Guadaloupe for France where he took the opportunity to further his passion for food and refine his raw talent in the gastronomic capital of Lyon. He took an apprenticeship with Michelin starred, Phillipe Chavent and completed his training before heading to the UK where he has worked in brigades for Gordon Ramsay and Jean-Christophe Novelli as well as heading up his own brigades in prestigious venues across London, including the Arts Club in Dover Street.
Now Jean-Luc delivers this high quality cuisine, cooked with passion, at your private and corporate events as well as hosting this summer supper club series each year at Home Farm Glamping.
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