Supper Club – Chez Sainlo at the Prince Alfred (27 March)

£45.00

Out of stock

Come and dine Chez Sainlo for this unique supper club experience at the hottest new bistro pub in North London.

Enjoy Canapés and and a welcome drink followed by a four course meal created and delivered by Chef Sainlo of Sainlo Events Catering.

Out of stock

Description

Join us for this special edition supper club on Tuesday 27th March 2018, celebrating exquisite cuisine at the newly refurbished Prince Alfred pub.

Join us for canapés before enjoying a three course meal cooked by the incredibly talented and creative Chef Jean-Luc Sainlo.

This is an exclusive opportunity to spend an evening in the company of fellow foodies and enjoy exquisite cuisine in the cosy surrounds of North London’s hottest new bistro pub.

What’s Included.

Join us from 7pm for an amuse bouche before sitting down, at around 8pm, for a three course meal designed and prepared by Chef Sainlo. What better way to treat the one you love?

Your Supper Menu

Starter

Heritage baby vegetable salad with goat cheese and tarragon dressing

Main Course

Roast rump and braised shoulder of lamb with new potatoes, broad beans and sautéed spring green cabbage

Dessert

Saffron and cardamom crème brûlèe

 

A vegetarian menu can be provided on request. If you require this or have any additional dietary needs please contact us to discuss these in advance.

 

*menu options may be subject to minor changes according to availability of ingredients

Our Venue

This supper club will be held at the newly refurbished Prince Alfred Pub

The Prince Alfred

139 Marlborough Road

London

N19 4NU

Nearest tube: Archway

Nearest overground: Upper Holloway

 

Other Details

  • We can accommodate vegetarians and specific dietary needs but please ensure you contact us in advance to let us know if you need any adjustments to the menu.
  • Drinks can be purchased at the bar

 

About Chef Sainlo

Jean-Luc Sainlo is a  Michelin trained chef of over 20 years experience he has always been passionate about food deciding at age eleven that a career in the kitchen was the life for him. At age 16 Jean-Luc left Guadaloupe for France where he took the opportunity to further his passion for food and refine his raw talent in the gastronomic capital of Lyon. He took an apprenticeship with Michelin starred, Phillipe Chavent and completed his training before heading to the UK where he has worked in brigades for Gordon Ramsay and Jean-Christophe Novelli as well as heading up his own brigades in prestigious venues across London, including the Arts Club in Dover Street.

Now Jean-Luc delivers this high quality cuisine, cooked with passion, at your private and corporate events as well as hosting a series of supper club experiences each year at venues around London and Hertfordshire

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