Sainlo Events have ten years experience delivering outside catering for a wide range of business events. Whether you are planning a simple staff lunch, a networking breakfast, a client meeting or something larger we have the skills and experience to help you organise and deliver the event of the year.

Provision of excellent catering can help to elevate not only your one-off event but your overall brand perception and results as people feel valued and contented.

Investing in professional help from outside caterers helps to relieve any worry around the smooth running of your event and leaves you able to attend to the other aspects of the day as needed.

Employing Sainlo Events to cater your event provides you with the whole package we will design a menu that will delight your guests, and send a team of  experienced professionals to deliver it on the day.

Sainlo Events is headed up by Executive Chef-Director Jean-Luc Sainlo. Jean-Luc has over 25 years experience working in top restaurants both in France and the UK, including forming part of the team that won a Michelin star at Gordon Ramsay’s Amarylis.

Jean-Luc is a fount of knowledge on the dishes that work best in business situations, paying attention to detail with regard to the set-up of the event, timescales and the space available. He has specially created a range of menus that have wowed our business clients at events of all shapes and sizes.

All of our menus take into consideration the practical aspects of your event without compromising on flavour or presentation, resulting in menus that are appetising and inviting to your guests. We provide menus based on high quality ingredients and a simplicity that delivers flavour and impact with minimal stress for our clients.

Fantastic food can be the thing that turns your event from a success to a triumph – and we are on hand to deliver.