Portfolio Devonshire crab in a cucumber cup topped with caviar. Honey roasted duck breast with dauphinois potato red cabbage and seasonal vegetables Carvery platter family style Sea Bass with basil mash and vegetable ratatouille Lobster and baby vegetable salad Salmon Fillet with creamy mash topping Roasted beef with potato pomme anna Cauliflower pannacotta with a spicy granola and a mixed seed tuille Supreme of chicken with a panache of roasted vegetables Beetroot Salmon gravlax with heritage beetroot and quail egg salad Seared Mackerel fillet with a mackerel tortellini and seasonal vegetables Duo of lamb with seasonal vegetables and pea shoot garnish Seared scallops with a butter legume sauce Duo of lamb with heritage carrots and a basil sauce Luxury tiramisu served in a chocolate shell with a vanilla tuille and coffee ice cream Chocolate brownie dressed with berries and served with black coffee 2020-02-13T22:02:09+00:00 Share This Story, Choose Your Platform! FacebookPinterest About the Author:
