Chez Sainlo Dining Experience – Thursday 22nd November


10 in stock

Come and dine Chez Sainlo for this unique supper club experience in the Hertfordshire countryside just a hop skip and a jump from London.

Enjoy Canapes and Prosecco followed by a four course meal created and delivered by Chef Sainlo of Sainlo Events Catering.

10 in stock


Our love affair with Torrigton Hall continues! We have been invited back to do another event in November, when we will be celebrating Thanksgiving style with our American cousins. they said yes. So, we you are warmly invited to join us for dinner on Thursday  22nd  from 7:30 pm.


What’s Included.

Guests will be greeted from 7:30pm with a glass of fizz and a selection of canapés before sitting down, between 8 and half past, for a four course meal designed and prepared by Chef Sainlo.

Your Supper Club Menu

Chef Sainlo is penning a menu as you read! Watch this space.


Don’t forget to let us know any dietary needs when you book and we will accommodate.

Our Venue

This supper club will be held at:

Torrington Hall

47 Holywell Hill

St Albans



Other Details

– We can accommodate vegetarians and specific dietary needs but please ensure you contact us in advance to let us know if you need any adjustments to the menu. There’s space for you to give us your dietary requirements on the booking form.

– This event is BYOB – if you would like advice on what goes well our friend Ferenc at Thirty Nine 10 always has a good idea

– There is an option to book in to stay at Torrington Hall please contact Sophie at Torrington Hall for details. There really is nothing quite like a Mooch around the beautiful city of St Albans on a Sunday morning, we highly recommend!

About Chef Sainlo

Jean-Luc Sainlo is a chef of over 20 years experience he has always been passionate about food deciding at age eleven that a career in the kitchen was the life for him. At age 16 Jean-Luc left Guadaloupe for France where he took the opportunity to further his passion for food and refine his raw talent in the gastronomic capital of Lyon. He took an apprenticeship with Michelin starred, Phillipe Chavent and completed his training before heading to the UK where he has worked in brigades for Gordon Ramsay and Jean-Christophe Novelli as well as heading up his own brigades in prestigious venues across London, including the Arts Club in Dover Street.

Now Jean-Luc delivers this high quality cuisine, cooked with passion, at your private and corporate events as well as hosting his own supper club series each year at various Hertfordshire venues.


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